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Strawberry Coconut Lime Frozen Margaritas

  • Writer: emilyfabulous
    emilyfabulous
  • Jun 12, 2019
  • 2 min read

Updated: Jun 13, 2019


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If it's hot outside you know you need a frozen drink...so why not make a Frozen Strawberry Coconut Lime Margarita?? This refreshing and delicious drink is quick and easy and just what you need by the pool or at a party.


It was sooo HOT in Portland and I needed a cold drink ASAP! Luckily I had just made strawberry syrup from the strawberries we picked so I knew I was making a margarita. First I tried regular tequila and it was good. Then I saw my Coconut Tequila and knew I was on to something! Who doesn't like Strawberry, Coconut and Lime together?? I wasn't completely sure if it would work but I had to try it. And guess what??? It was AMAZING! Here's how to make the margarita and the strawberry syrup.


Strawberry Coconut Lime Margarita Ingredients

2 oz Coconut Tequila

1 lime, juiced

4 oz. Fresh Strawberry Syrup*

Handful of fresh strawberries

1 cup ice

Lime wedge for garnish

*see recipe at end


1. Add all ingredients to blender and blend away!

2. Pour into your favorite margarita glass, garnish and enjoy!


Tips and Tricks

-The first batch I over blended, they were still good, but became warm at the end (it was really hot out!). So the second batch I pulsed more than blended and they were perfect!

- Fresh Strawberry syrup is yummy and adds all the sweetness you need. If you don't have any, just add fresh strawberries and some agave syrup. You could also add a tablespoon of strawberry jelly with your fresh strawberries and you will still have an awesome margarita!

-This recipe makes a little more than the glass I had (no problem, I love leftovers) or you could add a little more tequila and make it for two!


Strawberry Syrup Ingredients

2 Cups fresh or frozen strawberries

1 ½- 2 cups sugar (my strawberries were really sweet so I only used a little over a cup)

2 cups water


1. Add all ingredients to a saucepan on med heat.

2. Bring to a boil stirring constantly.

3. Once boiling, stir for 30 seconds.

4. Remove from heat and allow to cool completely.

5. Place in jar or bottle with lid and store in the refrigerator.


Ideas for what to use Strawberry Syrup for:

-Strawberry Margaritas

-Pour over vanilla ice cream

-Use for strawberry lemonade

-Use for cakes or cupcakes: filling, frosting or batter

-Pour over cheesecake

-Other cocktails like my Strawberry Gin Drink found HERE

-Mocktails



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